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Bangladesh- As a result of low yields of shrimps and prawns in the country, processing plants are running below 80 percent of their capacity. The Daily Star reports that currently, local frozen fish processors receive only 18 percent of required raw materials against a minimum processing capacity of 265,000 tonnes per annum. This fact was revealed at a seminar on increasing shrimp production,a joint effort by Bangladesh Frozen Foods and Exporters Association
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Anas
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Date:
2013-07-04
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